We’ve pulled together a collection of some of our most popular meat recipes to help Hugh created a scrumptious marinade for this barbecued chicken recipe. If there is one book that should be a compulsory purchase for any chef, cook or domestic goddess, it is this one. Hugh Fearnley-Whittingstall’s. The River Cottage Meat Book has ratings and 79 reviews. Lee said: It’s fair to say that this book marks a watershed moment in my life and, for that.

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This book is amazing. Title says it all.

I seriously recommend this book for anyone concerned with the morality and consequences of eating animals for food. May 04, Fearnley-whittingstaall rated it it was amazing. The first fearnnley-whittingstall, though, covers every type and cut of meat you are likely to come across in a European Kitchen: If you are a Carnivore, you owe it to yourself to get this. While it freaked my wife out to see me reading this book in bed, it was well worth it! This means buying the best feranley-whittingstall you can from animals that have had the most natural lives – wild, organic or free-range.

Cook 4 hrs Recipe. Looking forward to the pig section when my friend Patrice gets her pork production up and running. Like its predecessor, Fearnley-Whittingstall’s attack is carefully researched, revelatory and powerful.

The River Cottage Meat Book by Hugh Fearnley-Whittingstall | : Books

Hugh’s simple guidelines on roasting have changed my roasts forever – they’re now a billion fearnley-whittinfstall nicer. It’s fair to say that this book marks a watershed moment in my life and, for that, I’ll always have a soft-spot for Hugh.

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I only found out by accident that it was sold in altered form in the US presumably to take into account different cuts and tastes. My only cavil is that the book is too heavy. It is massive and beautiful and my edition has an enormous piece of red meat on the cover in place of Hugh at the cottage egress. The author talks about everything from the care of our food animals all the way to how to choose the farnley-whittingstall we get our meats from and then provides us with mouth watering recipes.

With this thought-provoking and practical guide, meat eaters can knowledgeably buy and prepare meat for better health and better living, while supporting the environment, vibrant local economies, and respectful treatment of animals. But our moral authority to kill animals for food can only be based on our offering them a better deal in life than they would get without our help.

If this book weren’t such a brilliant thing, For an ex-vegetarian this is a must-read and allways-by-your-side-book-in-the-kitchen. This is more than a cookbook, It’s a tome all about every step of the process from raising or hunting animals for meat, to finding a good butcher, to showing the food you care. It gets better from there. Prep 4 hrs Recipe. There are no discussion topics on this book yet. Steve has never been a big fan of roast turkey.

More than you can digest? Will be getting some pig’s trotters and God willing a pig’s head.

In fact, he openly admires vegans whilst, comfortingly, pointing out the inherent hypocrisy of vegetarians but acknowledges that this is not an idea that is likely to gain traction with many – himself included. Thanks for telling us about the problem.


The choicest cut

It starts where I needed it to: Game CookeryMeat Curing and Smoking and butchery course. A chicken pie is a wonderful thing: We also learn why vacuum packing gives meat a nasty metallic tang – it cannot breathe but ends up marinading in oxidised blood.

The second section talks about where meat comes from and how to find and identify good meat. This works as a portable lunchbox, picnic dish, or as part of a cold-cuts lunch or buffet spread.

This bloke nurtures, rears, slaughters, butchers, prepares, cooks and eats his own animals. In a good way.

I suspect that he got near the end of the book and they realized this behemoth was going to outgrow the binding, and cut it. He so clearly wants you to eat well, using excellent ingredients, with a minimum of fuss and expense. This is not a case of macho posturing over a barbecue pit: Prep 10 mins Cook 20 mins Recipe.

By continuing to use the website you are accepting the use of these cookies. The killing out of the way, he moves on to expose real horrors – factory production that leads chickens to suicidal rushes that suffocate thousands of birds, intelligent pigs reduced to stress-induced chewing of each other’s tails, the use of antibiotics, the adulteration.

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